Wednesday, December 16, 2009

Beware of the table of the eight common food poisoning

Preserved eggs: may cause lead poisoning, and cause the body, the loss of calcium

Stinky tofu: In the fermentation process and can easily be microbiological contamination. And also the large number of TVB-volatile nitrogen,
As well as hydrogen sulfide, etc.; these are the corruption of proteolytic substances

Monosodium glutamate: MSG intake per person per day for the amount of not more than six grams of the principle of

Spinach: Spinach nutrient-rich, but contain oxalic acid, induced a valuable food elements zinc and calcium binding,
Have been eliminated from the body, causing the body lack of zinc and calcium

Liver: one kilogram of pig liver, which contain up to 400 milligrams of cholesterol over

BBQ: In the curing process, will produce such as "benzene" and other harmful substances, is a factor-induced cancer

Pickles: Pickles, if not making law, dishes hidden carcinogens Ammonium Nitrate

Fritters: fried dough sticks in the alum is aluminum-containing inorganic, such as the regular consumption of aluminum is difficult from the kidney to drain
Then the brain and nerve cells to produce toxic, which may lead to senile dementia

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